Name: Churro Popcorn
Prep time: 15 min
Cook time: 5 min
Yield: 2
Cuisine: Mexicana
Ingredients: 1 2/3 cups water; 2 1/4 cups flour; 1 pinch salt; 1 tablespoon yeast, (15 g); 3 eggs; 2 cups vegetable oil; 1/2 cups sugar; 2 tablespoons cinnamon, powder; 1/4 cups hazelnut chocolate cream; 1/4 cups condensed milk; 1/4 cups cajeta

Preparation

10 mins

5 mins

Low

Heat water in a medium saucepan over medium heat. Add the flour, salt, and yeast. Mix thoroughly, stirring continuously until it pulls away from the sides. Transfer the dough to another container and let it cool slightly. Add the egg and mix thoroughly. Let it rest and transfer the dough to a piping bag with a star tip.

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Churro Popcorn

Ingredients

Preparation

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