Helena Gómez

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Helena Gómez

Churros with Chocolate Sauce

30 mins

Low

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Helena Gómez

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Delicious and simple recipe of churros with chocolate sauce, ideal for children and adults. Surprise your family with this traditional Mexican dessert.

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Ingredients

20 portions

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2/3 cups sugar
1/2 teaspoons cinnamon powder
1 cup Water
1/3 cups butter
1 cup flour
3 eggs
1/2 teaspoons liquid vanilla
2 cups oil
200 grams milk chocolate chip

Preparation

Mix 1/2 cup of sugar and cinnamon.

Boil the water with the remaining sugar and butter in a saucepan over medium heat.

Add the flour, and stir for 1 minute over low heat.

Remove from heat and add eggs, vanilla and stir well.

Put the mixture in a pastry bag.

Heat the oil in a pot, since it is hot, with the help of the pastry bag make the churros letting them fall directly into the oil.

Cook them 3 minutes or until they are a little brown.

Remove the churros from the oil and put them on a plate with a napkin to absorb the excess oil.

Then add the churros to the sugar mixture with cinnamon, turning them until well covered.

Melt the chocolate sparks in a bain-marie or simply in the microwave, put in a minute and remove the chocolate, stir it and microwave it another minute and so on until the desired consistency is obtained.

Serve churros accompanied by melted chocolate.