Helena Gómez

Recipes:

1 Photos

Upload your Photo

Helena Gómez

Churros with Chocolate Sauce

Name: Churros with Chocolate Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 20
Cuisine: Mexicana
Ingredients: 2/3 cups sugar; 1/2 teaspoons cinnamon powder; 1 cup Water; 1/3 cups butter; 1 cup flour; 3 eggs; 1/2 teaspoons liquid vanilla; 2 cups oil; 200 grams milk chocolate chip

30 mins

Low

1 comments

Helena Gómez

	191
Favorites

Collections

Glider

Super List

Upload a picture

To print

Delicious and simple recipe of churros with chocolate sauce, ideal for children and adults. Surprise your family with this traditional Mexican dessert.

Learn more about Helena Gómez

Ingredients

20 portions

Select all ingredients

2/3 cups sugar
1/2 teaspoons cinnamon powder
1 cup Water
1/3 cups butter
1 cup flour
3 eggs
1/2 teaspoons liquid vanilla
2 cups oil
200 grams milk chocolate chip

Preparation

Mix 1/2 cup of sugar and cinnamon.

Boil the water with the remaining sugar and butter in a saucepan over medium heat.

Add the flour, and stir for 1 minute over low heat.

Remove from heat and add eggs, vanilla and stir well.

Put the mixture in a pastry bag.

Heat the oil in a pot, since it is hot, with the help of the pastry bag make the churros letting them fall directly into the oil.

Cook them 3 minutes or until they are a little brown.

Remove the churros from the oil and put them on a plate with a napkin to absorb the excess oil.

Then add the churros to the sugar mixture with cinnamon, turning them until well covered.

Melt the chocolate sparks in a bain-marie or simply in the microwave, put in a minute and remove the chocolate, stir it and microwave it another minute and so on until the desired consistency is obtained.

Serve churros accompanied by melted chocolate.