Name: Easy Buñuelos with Dulce de Leche
Prep time: 28 min
Cook time: 3 min
Yield: 2
Cuisine: Internacional
Ingredients: vegetable oil, for frying; 10 flour tortillas; 1 piloncillo, for the syrup; 1/4 cups water, for the syrup; 1 cinnamon stick, for the syrup; 2 star anise pods, for the syrup; 3 guavas, slices for the syrup; 1 cup cream cheese, for the filling; 1 cup dulce de leche, for the filling; whipped cream, for decoration; guava, cut in halves for decoration; cinnamon, for decoration

Preparation

25 mins

3 mins

Low

In a skillet over low heat, fry the flour tortillas until they are crispy. Place on paper towels to absorb excess grease and set aside. For the syrup: heat in a small pot over medium heat the piloncillo, water, cinnamon, star anise, and guavas. Cook until it forms a syrup. Let it cool and set aside.