Easy Cream Gorditas

Name: Easy Cream Gorditas
Prep time: 36 min
Cook time: 6 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 cups flour; 2 teaspoons baking powder; 3/4 cups sugar; 1 teaspoon salt; 2 eggs; 2 cups clotted cream; La Lechera® serves easy dulce de leche, presentation of 325 g; strawberries, in quarters, for decoration

La Lechera

Cream gorditas are a typical dessert from fairs. The best part is that they are made with a very simple dough, cooked directly on a griddle or comal, resulting in a soft and fluffy treat.

Reviewed by Editorial Team of Kiwilimón

Published: 11-04-2022

Preparation

30 mins

6 mins

Low

Mix the flour with the baking powder, sugar, and salt in a bowl, then add the egg and the cream. Mix well and then transfer to a clean surface to knead by hand and finish integrating. Cover the dough with plastic wrap and let it rest for 15 minutes. Sprinkle some flour, roll out the dough to a thickness of about 1.5 cm, and cut circles approximately 8 to 10 cm in diameter. Heat a comal or griddle over medium heat and cook the cream gorditas for 3 minutes on each side or until they puff up. Serve the cream gorditas with La Lechera® Sirve Fácil Dulce de Leche and strawberries.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

340.8

kcal

17.04%

Carbohydrate, by difference

67.9

22.63%

Protein

6.4

12.8%

Total lipid (fat)

4.7

7.23%

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100

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Easy Cream Gorditas

Ingredients

Preparation

Nutritional information

Presentation

Tips

Easy Cream Gorditas

Ingredients

Preparation

Nutritional information

Presentation

Tips

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