Name: Elote Cupcakes Stuffed with Cajeta
Prep time: 25 mins
Cook time: 20 mins
Yield: 12
Ingredients: 1 1/2 cups ears corn, Del Monte®; 1 cup cow's milk; 1/4 cups butter, (45 g); 1/2 cups sugar; 2 eggs; 1 2/3 cups flour; 1 tablespoon baking powder; 1/4 teaspoons salt; 2 teaspoons salt; 2 tablespoons vegetable oil; 1 cup butter, (180 g) for bitumen; 1 cup icing sugar, sifted, for bitumen; 1/4 cups cow's milk, (for bitumen); 1 tablespoon vanilla essence, (for bitumen); 12 tablespoons cajeta, (for the filling); 1 cup ear corn, Del Monte® to decorate