In these national holidays surprise your family and friends with these delicious cupcakes filled with cajeta corn that will be the perfect dessert to end a good evening and the closing of the delicious independence dinner.
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Ingredients12 portions
Preparation
Preheat the oven to 180 ° C.
For the cupcakes, liquefy the corn with the milk and reserve.
In the blender , add the butter with the sugar. Add the eggs one by one and incorporate.
In a bowl, mix all the powders and add to the mixture alternating with milk and oil.
Pour into previously greased cupcakes and bake for 25 minutes or until cooked. Chill
For the bitumen, add the butter in the blender and gradually add the sugar. Add the milk and vanilla and beat until you get a homogeneous mixture. Reservation.
With a spoon you have a hole in the center of each cupcake and fill it with cajeta. Decorate with the bitumen and finish with corn kernels.
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