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Maria Valle

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Recipe

Empanadas de Plátano Maduro

30 mins
Low
9
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Banana parboiled and mashed, the filling has two variations, one can be of milk and the other bean filling, are rolled in sugar to finish the preparation. They are a rich dessert option.
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Ingredients

6 portions
  • 1 ripe banana
  • 3 tablespoons cornstarch
  • 2 cups bean, cooked, liquefied and fried
  • 1 cup milk
  • 1 cup oil
  • to taste sugar
  • to taste cinnamon

Preparation

Crush the banana to make a dough.
Take a little dough and prepare an omelet, filled with beans or milk.
Close with a little cold water on the shore. Fry in plenty of oil, until they are well browned, remove them and leave them on absorbent paper to remove excess fat. Scrub in sugar and cinnamon.
For the polished milk: Dilute the corn starch in a little water at room temperature, add the milk, forming a grout on low heat until it becomes thicker.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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