Name: Flowers for Mom
Prep time: 35 min
Cook time: 25 min
Yield: 8
Ingredients: 250 grams wheat flour; 125 grams vegetable shortening; 1 egg; 1 1/4 cups evaporated milk; 1/2 cups sugar; 1 stick cinnamon; 4 tablespoons cornstarch; 2 peaches, chopped

Preparation

10 mins

25 mins

Low

In a bowl, add the flour and the shortening, mix until everything is incorporated, and you will get a sandy mixture. Break the egg and form a dough with your hands. Using a flower-shaped cookie cutter, cut the dough and place it in cupcake molds. Bake at 180 °C for 25 minutes, after this time remove from the oven and let cool.