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Clara Lisy
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Recipe of Flowers for Mom
Recipe

Flowers for Mom

10 mins
25 mins
Low
2
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It's my mom's favorite recipe, only this time it's made with a special touch to surprise her. This dessert is simple, economical, and delicious. It is a combination of the traditional milk pie but with a fruity touch and a presentation that any mom will love.
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Ingredients

8 portions
  • 250 grams wheat flour
  • 125 grams vegetable shortening
  • 1 egg
  • 1 1/4 cups evaporated milk
  • 1/2 cups sugar
  • 1 raja cinnamon
  • 4 tablespoons cornstarch
  • 2 peaches, chopped

Preparation

In a bowl add the flour and butter, mix until everything is incorporated, you will get a sandy mixture. Break the egg and form a dough with your hands.
With the help of a flower-shaped cookie cutter cut the dough and place it in cupcake molds. Bake at 180 ° C for 25 minutes, after this time remove from the oven and let cool.
For the filling, place in a pot a cup of evaporated milk with a slice of cinnamon, add the sugar and let it boil. Apart dissolve the corn starch in the remaining half cup of milk. Pour this into the pot while stirring until it thickens.
Pour the mixture of milk into the tartlets and add peaches in each one.
Now if the tarts are ready for mom, refrigerate to enjoy them even more.

TIPS

This dessert is simple, economical, and delicious. It is a combination of the traditional milk pie but with a fruity touch and a presentation that any mom will love.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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