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Carlos Lieja

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Frozen Yogurt Cake with Strawberry

25 mins
Low
473
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It is always a good time to make a dessert without an oven and more when it comes to an easy one to make, with a mixture of yogurt, strawberry and walnut. Prepare this frozen cake with the little ones of the house and teach them to make a cold and practical dessert with easy ingredients and a delicious flavor. To make it easy, cut the cake until it is perfectly cold.
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Ingredients

6 portions
  • 2 1/2 cups cookie, vanilla base
  • 1 cup walnut, cut into small pieces for the base
  • 1 cup butter, melted to the base
  • 1 tablespoon vanilla essence, for the base
  • 2 cups greek yogurt, for the filling
  • 1 cup whipping cream, for the filling
  • 1/2 cups Strawberry jam, for the filling
  • 1/4 cups condensed milk, for the filling
  • 2 tablespoons gelatin, for the filling
  • 1 cup strawberry, for the filling
  • 2 cups strawberry, in quarters, to place inside the cake
  • enough strawberry, to decorate
  • enough peppermint, to decorate

Preparation

For the base, place the cookies in a plastic bag and with the help of a roller, crush them. Mix the crushed cookie in a bowl with the nut, butter and vanilla essence, until completely incorporated and obtain a manageable dough.
In a refractory, place a part of the previous mixture and flatten until it has a flat surface. Refrigerate for 20 minutes.
For the filling, blend the Greek yogurt, with the whipping cream, the strawberry jam, the condensed milk, the vanilla, the strawberries and the hydrated grenetina until obtaining a homogeneous mixture. Reservation.
On the mold with the cookie base, add a part of the mixture, place sliced strawberries and cool 5 minutes, gradually add the other part of the yogurt mixture until completely covered and place more strawberry slices; Refrigerate until consistency is solid.
Decorate with the base of the cookie that was left over, strawberry and mint.

PRESENTATION

Decorate with the cookie, strawberry and mint mixture.

TIPS

Cool the cake perfectly before cutting it.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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