Homemade hollow churros

Name: Homemade hollow churros
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 350 grams flour; 15 grams yeast; 325 milliliters water; 1 pinch salt; 300 grams sugar; 1 egg; 500 milliliters vegetable oil, for frying

Ziploc

Churros are one of the most popular desserts; they are delicious, sweet, and have a texture that you will love. They are very easy to make, and they will turn out so good that you won't want to buy them again.

Reviewed by Editorial Team of Kiwilimón

Published: 03-05-2016

Preparation

15 mins

30 mins

Low

In a small pot, place water; once hot, add flour, salt, and yeast, incorporating gradually and stirring until the mixture pulls away from the sides of the pot. Once ready, place the mixture in another container and let it cool. Add the egg to the mixture and mix perfectly until you obtain a homogeneous mixture, allow it to cool, and place it in a Ziploc® bag with a star tip. Pour the oil into a pan and heat it over medium heat, making sure the temperature is not too high. Shape the churros to your liking (squeezing the Ziploc® bag), and cut them to your preferred size with a stick or scissors. Fry them, gradually, and when they are golden, remove them from the pan and drain the excess fat. Sprinkle with sugar and serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

440.9

kcal

22.05%

Carbohydrate, by difference

37.9

12.63%

Protein

3.3

6.6%

Total lipid (fat)

31.4

48.31%

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100

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Homemade hollow churros

Ingredients

Preparation

Nutritional information

Presentation

Tips

Homemade hollow churros

Ingredients

Preparation

Nutritional information

Presentation

Tips

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