Name: Homemade hollow churros
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 350 grams flour; 15 grams yeast; 325 milliliters water; 1 pinch salt; 300 grams sugar; 1 egg; 500 milliliters vegetable oil, for frying

Preparation

15 mins

30 mins

Low

In a small pot, place water; once hot, add flour, salt, and yeast, incorporating gradually and stirring until the mixture pulls away from the sides of the pot. Once ready, place the mixture in another container and let it cool. Add the egg to the mixture and mix perfectly until you obtain a homogeneous mixture, allow it to cool, and place it in a Ziploc® bag with a star tip.