Horchata Custard

Name: Horchata Custard
Prep time: 130 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 cups milk; 1/2 cups Tres Estrellas® rice flour; 1 tablespoon vanilla essence; 1 cinnamon stick; 1 cup sugar; 4 egg yolks; cinnamon powder, for decoration; puffed rice, for decoration

Harina Tres Estrellas

Are you craving an easy and rewarding dessert? Then don't miss this recipe for horchata custard, as it is a delicious, practical, and simple option to prepare. Try this custard and enjoy it for dessert!

Did you know? Although its origin is somewhat unknown, it is known that custard is a dessert that originated in European convents. Over the years, it has transformed and is now prepared with a myriad of ingredients such as chocolate, cinnamon, orange zest, and more.

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Reviewed by Editorial Team of Kiwilimón

Published: 21-08-2024

Preparation

10 mins

Low

Blend the milk, Tres Estrellas® rice flour, cinnamon stick, sugar, egg yolks, and vanilla essence. Strain and pour the previous mixture into a pot. Cook over medium heat for 10 minutes or until it thickens. Set aside. Place the custard in a bowl and cover with plastic wrap to prevent a skin from forming. Let cool for 1 hour. Serve the horchata custard and decorate with puffed rice and ground cinnamon.