Japanese Cheesecake

Name: Japanese Cheesecake
Prep time: 75 min
Cook time: 45 min
Yield: 4
Cuisine: Japonesa
Ingredients: 3 eggs; 120 grams white chocolate; 120 grams cream cheese

ruth lucena

This Japanese cheesecake is made with just 3 ingredients and the result is a sweet, fluffy, and soft dessert with a delicate flavor of cheese and white chocolate.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2016

Preparation

30 mins

45 mins

Low

Preheat the oven to 170°C. Melt the white chocolate in the microwave in 20-second intervals. Beat the cream cheese a little and add the melted chocolate. Mix very well. Separate the egg yolks from the egg whites, and add the yolks to the cream cheese and chocolate mixture, beating well until combined. Beat the egg whites until stiff peaks form, then mix with the cream cheese preparation, using folding movements. Pour the mixture into a mold previously lined with parchment paper, and place it in a tray to which you will add hot water (1-2 fingers of water). Place the tray with the mold in the oven for 15 minutes. After this time, lower the temperature to 160º and leave for another 15 minutes. Finally, turn off the oven and leave the mold inside for another 15 minutes. Then take out the mold and let it cool before unmolding.