Name: Lemon Meringue Pie
Prep time: 30 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/2 cups cookies, crushed; 1/4 cups butter; 1 can condensed milk; 4 eggs, separate the egg yolks from the egg whites; 4 tablespoons lime juice; 200 grams sugar

Preparation

15 mins

Low

For the crust; mix the cookie crumbs and melted butter; press it into a pie pan and spread it evenly across the bottom with the back of a spoon. Blend the condensed milk, egg yolks, and lemon juice until well combined. Pour the filling over the crust in the pie pan.