Lemon Meringue Pie

Name: Lemon Meringue Pie
Prep time: 30 min
Cook time: 15 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1 1/2 cups cookies, crushed; 1/4 cups butter; 1 can condensed milk; 4 eggs, separate the egg yolks from the egg whites; 4 tablespoons lime juice; 200 grams sugar

Mariana Ayala

Make this delicious and easy-to-make lemon meringue pie. It has a soft and creamy interior that pairs perfectly with the meringue. It will be one of your favorite daily desserts.

Reviewed by Editorial Team of Kiwilimón

Published: 27-08-2015

Preparation

15 mins

Low

For the crust; mix the cookie crumbs and melted butter; press it into a pie pan and spread it evenly across the bottom with the back of a spoon. Blend the condensed milk, egg yolks, and lemon juice until well combined. Pour the filling over the crust in the pie pan. Beat the egg whites until stiff peaks form, then add the 200 g of sugar and the lemon juice, until the meringue has a smooth yet firm consistency. Spread it over the pie, forming peaks with a spatula. Bake at 180°C for 15 minutes.