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Recipe

Maize Corn Cake

3 mins
45 mins
Low
20
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Corn cake is a delicious and popular dessert. It is an easy preparation and can be accompanied with cajeta, rompope or eat it alone. It is perfect for a rainy day or for any occasion.
Learn more about Bryan Sierra

Ingredients

6 portions
  • 500 grams corn
  • 200 grams butter, melted
  • 200 grams sugar
  • 4 eggs
  • 1 tablespoon liquid vanilla

Preparation

Preheat the oven to 180 ° C.
In a blender place all the ingredients, eggs, butter, sugar, vanilla and corn; liquefies
Place in greased and floured mold, and bake 30 to 45 minutes or until chopped with a toothpick comes out clean.

PRESENTATION

Decorate the portion with strawberries and whipped cream.

TIPS

Let stand 30 minutes before serving. You can accompany with rompope or cajeta.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
267
kcal
13.35%
Carbohydrate, by difference
27.8
g
9.27%
Protein
4.2
g
8.4%
Total lipid (fat)
16.4
g
25.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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