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Recipe

Maize Corn Cake

3 mins
45 mins
Low
14
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Corn cake is a delicious and popular dessert. It is an easy preparation and can be accompanied with cajeta, rompope or eat it alone. It is perfect for a rainy day or for any occasion.
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Ingredients

6 portions
  • 500 grams corn
  • 200 grams butter, melted
  • 200 grams sugar
  • 4 eggs
  • 1 tablespoon liquid vanilla

Preparation

Preheat the oven to 180 ° C.
In a blender place all the ingredients, eggs, butter, sugar, vanilla and corn; liquefies
Place in greased and floured mold, and bake 30 to 45 minutes or until chopped with a toothpick comes out clean.

PRESENTATION

Decorate the portion with strawberries and whipped cream.

TIPS

Let stand 30 minutes before serving. You can accompany with rompope or cajeta.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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