Corn cake is a delicious and popular dessert. It is an easy preparation and can be accompanied with cajeta, rompope or eat it alone. It is perfect for a rainy day or for any occasion.
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Ingredients6 portions
Preparation
Preheat the oven to 180 ° C.
In a blender place all the ingredients, eggs, butter, sugar, vanilla and corn; liquefies
Place in greased and floured mold, and bake 30 to 45 minutes or until chopped with a toothpick comes out clean.
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