Name: No-Bake Nutella Cake
Prep time: 40 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups cow's milk, (for the crepes); 4 eggs, (for the crepes); 1/2 sticks butter, melted (45 g, for the crepes); 1 teaspoon sugar, (for the crepes); 2 cups flour, passed through a sieve (for the crepes); 1 cup nutella, (for the crepes); 1/2 cups hazelnuts, ¼ cup chopped and the rest halved; 1/2 cups whipping cream, (for the topping); 1/2 cups dark chocolate, (for the topping)

Preparation

30 mins

10 mins

Low

For the crepes: mix all the ingredients until you obtain a smooth and homogeneous batter. Heat a medium non-stick skillet over medium heat, with a ladle pour a bit of the mixture in the center of the skillet, spreading the batter in circular motions over the entire surface to form a thin layer. Cook for 2 minutes and flip the crepe. Repeat until the crepe batter is finished. For the filling: mix the Nutella with the chopped hazelnuts. Set aside.