Oat Muffin

Name: Oat Muffin
Prep time: 40 min
Cook time: 25 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup oats, ground; 1 cup flour; 1/2 cups sugar; 3 teaspoons baking powder; 1/2 teaspoons salt; 2 eggs; 1 teaspoon lime zest, yellow; 270 grams butter, at room temperature; 1/2 cups cow's milk; 1 cup blackberries, washed, sanitized, and dry; 3/4 cups chocolate chips, (100 g)

Soriana

These muffins are perfect for breakfast, delicious and nutritious that kids will love. They are very easy to prepare and very healthy. It’s an easy recipe for kids that you can't miss making.

Reviewed by Editorial Team of Kiwilimón

Published: 02-08-2016

Preparation

15 mins

25 mins

Low

Preheat the oven to 190° C. In a medium bowl, mix the oats, flour, sugar, baking powder, and salt. In a medium bowl, mix the oats, flour, sugar, baking powder, and salt. Add the egg, zest, butter, and milk. Mix well until you obtain a homogeneous mixture. Fold in the blackberries. In a muffin pan, place liners and fill with the mixture up to 2/3 of their capacity. Sprinkle chocolate chips on top. Bake for 20 to 25 minutes or until a toothpick inserted comes out clean. Let it rest for 5 minutes before removing from the mold.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

374.7

kcal

18.74%

Carbohydrate, by difference

33.8

11.27%

Protein

4.5

Total lipid (fat)

26.3

40.46%

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100

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Oat Muffin

Ingredients

Preparation

Nutritional information

Presentation

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Oat Muffin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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