Soriana

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Soriana

Oatmeal Muffin

Name: Oatmeal Muffin
Prep time: 40 min
Cook time: 40 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 cup of oats milled; 1 cup of flour; 1/2 cup of sugar; 3 teaspoons of baking soda; 1/2 teaspoon of salt; 2 eggs; 1 teaspoon of lemon zest yellow; 270 grams of butter at room temperature; 1/2 cup of milk; 1 cup of blackberry washed, disinfected and dried; 3/4 of cup of chocolate chip (100 g)

15 min

25 min

Easy

5 comments

Soriana

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These muffins are ideal for breakfast, delicious and nutritious that children will love. They are very easy to prepare and are very healthy. It is an easy recipe for children that you can not stop preparing.

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Ingredients

6 servings

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Preparation

Preheat the oven to 190 ° C.

In a medium bowl mix the oats, flour, sugar, baking powder and salt.

In a medium bowl mix the oats, flour, sugar, baking powder and salt. Add the egg, the zest, butter and milk. Mix well until a homogeneous mixture is obtained. Incorporate blackberries.

In a muffin mold, place the cups and fill with the mixture to 2/3 of its capacity. Sprinkle the chocolate sparks.

Bake 20 to 25 minutes or until when inserting a toothpick, it comes out clean. Let stand 5 minutes before unmolding.

PRESENTATION

Accompany them with a coffee for breakfast.

TIPS

You can buy capacillos of different colors and figures so that they are more showy.

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Oatmeal Muffin

Nutritional information

* Percentage of daily values based on a 2,000-calorie diet.

At the moment this recipe does not have the data of the Nutritional Information.

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Ratings (5)

Lola Dunman

24/03/2019 18:58:17

Super ricos! no tenía todos los ingredientes, substitui la ralladura de limon por naranja, mantequilla por aceite de canola (1/4 cup) y fresas en lugar de frambuesas. Quedaron bien de sabor, me pregunto si será necesario tanta mantequilla????