Name: Pink Crepe Cake
Prep time: 65 min
Cook time: 15 min
Yield: 14
Cuisine: Internacional
Ingredients: 2 cups flour; 4 San Juan® eggs; 4 tablespoons butter, melted; 1/4 cups sugar; 2 tablespoons vanilla essence; 1 1/2 cups cow's milk; food coloring, pink; cooking spray; 5 cream cheese, for frosting (950 g); 1/4 cups whipping cream, for frosting; 1 cup icing sugar, for frosting; rose petals; San Juan® egg whites; elbow pasta, roses, cut in half, for decoration; elbow pasta, powdered sugar, for decoration

Preparation

50 mins

15 mins

Low

Preheat the oven to 120 °C. For the crepes: in a bowl, mix the flour with the San Juan® eggs, melted butter, sugar, vanilla extract, and milk until you achieve a smooth, lump-free mixture. Divide the mixture into 3 and color with pink food coloring in 3 different shades, from darkest to lightest, and set aside.