Name: Pink Crepes Cake
Prep time: 50 mins
Cook time: 15 mins
Yield: 14
Ingredients: 2 cups flour; 4 San Juan® eggs; 4 tablespoons butter, cast; 1/4 cups sugar; 2 tablespoons vanilla essence; 1 1/2 cups cow's milk; food coloring, pink; cooking spray; 5 cream cheese, for bitumen (950 g); 1/4 cups whipping cream, for bitumen; 1 cup icing sugar, for bitumen; rose petals; San Juan® egg whites; elbow pasta, roses, cut in half, to decorate; elbow pasta, powder, to decorate