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With this recipe for pink crepe cake, you will have an easy and very beautiful dessert to make. Since it is a dessert without an oven, it is very practical to prepare and its decoration with crystallized petals makes it a delicate cake, ideal to celebrate a special woman in your life.
For the crepes: in a bowl mix the flour with the pieces of Egg San Juan®, the melted butter, the sugar, the essence of vanilla and the milk, until obtaining a homogeneous mixture without lumps. Divide the mixture into 3 and paint with the pink dye in 3 different shades, from darker to lighter, reserve.
Heat a pan with the oil spray, form crepes of different shades of rose and reserve.
In a bowl beat the cream cheese, the whipping cream and the glass sugar until you get a smooth and soft bitumen, reserve in refrigeration.
On a board, place a crepe of dark rose, spread with a bit of bitumen and cover with another layer of crepe; Repeat the process from the lightest to the darkest color until you finish. It completely covers bitumen, refrigerates and reserves.
On a tray with baking paper, place the rose petals and varnish with the egg whites of San Juan® Egg, sprinkle with the sugar and bake until the caramelized sugar and firm.
Garnish with rose petals and macaroni.
PRESENTATION
Decorate with crystallized roses and place on a cake base.
TIPS
It is important to bake the petals at a low temperature so that they only dehydrate and do not burn instantly.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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Ratings(2)
Steephanii Torres
16/01/2020 16:08:01
Buena idea para el 14 de febrero 🤭 pero cuánto tiempo se puede guardar
Perseffone Ramírez
26/11/2019 23:05:32
Se refrigera?
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