Name: Pumpkin Pie with Condensed Milk
Prep time: 160 min
Cook time: 70 min
Yield: 6
Cuisine: Americana
Ingredients: 2 cups pumpkin, in cubes, for the filling; 1 tablespoon ginger powder, for the filling; 1 teaspoon cinnamon powder, for the filling; 1 cup orange juice, for the filling; 1 cup condensed milk, for the filling; 2 eggs, for the filling; 1 1/2 cups wheat flour, for the dough; 90 grams butter, for the dough; 1/2 teaspoons nutmeg, for the dough; 1 teaspoon cinnamon powder, for the dough; 1/2 teaspoons clove powder, for the dough; 1 egg yolk, for the dough; water, cold; whipped cream, for decoration

Preparation

1h 30 mins

1h 10 mins

Low

For the pumpkin filling: Cook the pumpkin, orange juice, ground ginger, and ground cinnamon in a pot over low heat for 30 minutes. Let it cool and set aside. Blend the previous mixture with the condensed milk and eggs until you achieve a smooth and homogeneous consistency. Set aside.