This is a very easy recipe to make, you do not need much time, it is very delicious and the best thing is that the children love it, you can serve it with ice cream and enjoy it to taste.
Learn more about Melany Paola Gómez
Ingredients12 portions
Preparation
Melt the butter over low heat.
To integrate the chocolates to the butter until they melt, to move constantly so that it does not burn.
Since all this melted, integrate the cereal choco krispies and move it quickly because it gets hard.
Empty a mold and spread it well to the thickness you want.
Allow to cool until it hardens and cut it to the size you like.
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