Rice Krispies

Name: Rice Krispies
Prep time: 30 min
Cook time: 15 min
Yield: 12
Ingredients: 1/2 sticks butter; 4 cups Choco Krispis cereal; 1/2 bags marshmallow, large

Melany Paola Gómez

This is a very easy recipe to make, it doesn't take much time, it's very delicious, and the best part is that kids love it; it can be served with ice cream to enjoy it to your liking.

Reviewed by Editorial Team of Kiwilimón

Published: 04-02-2014

Preparation

15 mins

Low

Melt the butter over low heat. Mix the marshmallows with the butter until melted, stirring constantly to prevent burning. Once everything is melted, add the chocolate Krispies and mix quickly as it will harden. Pour into a mold and spread it well until it reaches the desired thickness. Let it cool until it hardens and cut it to your preferred size.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Tips

Cut when it's cold; preferably grease everything you use to prevent sticking, as the marshmallow is very sticky and lasts about 2 days.

Rice Krispies

Ingredients

Preparation

Nutritional information

Tips

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