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Rice with Dulce de Leche

35 mins
30 mins
Low
3.75
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One of the best desserts without an oven without a doubt is rice pudding and this is ideal for when you don't have much time to cook. In addition, with this recipe you can give a new flavor to dulce de leche and you will use few ingredients that are easy to get, or that you usually have at home. So that this rice with dulce de leche has a better texture, rinse the rice before cooking.
Learn more about Marielle Henaine

Ingredients

6 portions
  • 2 cups Water
  • 1 cup rice
  • 1 cup evaporated milk
  • 1/2 cups dulce de leche (caramel)
  • 1/2 cups walnut, chopped
  • rajas cinnamon
  • 1 teaspoon vanilla extract
  • enough walnut, chopped, to decorate
  • enough Vanilla cookies, to decorate

Preparation

Cook the rice with the water in a pot. When it boils, let it simmer and let it cook until the liquid is almost completely evaporated.
Add evaporated milk, dulce de leche, walnuts, cinnamon and vanilla. Then it cools.
Serve and decorate with chopped walnuts and vanilla cookies.

PRESENTATION

Serve and decorate with chopped walnuts and vanilla cookies.

TIPS

Rinse the rice before using it to get a better texture.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (4)
Andrea Peña
05/04/2020 23:09:18
Siento que le falta algo no me gusto mucho
Toño Palma
03/04/2020 21:45:26
Muy rica gracias por la receta
Maribel D Cordova
10/03/2020 07:37:39
Muy rico exelente
Jesús giovanny Corona Alonso
04/02/2020 16:42:40
excelente

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