Name: Rice with Dulce de Leche
Prep time: 65 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups water; 1 cup rice; 1 cup evaporated milk, 245 g; 1/2 cups dulce de leche, 350 g; 1/2 cups pecans, chopped 100 g; sticks cinnamon; 1 teaspoon vanilla essence; pecans, chopped, for garnish; vanilla cookies, for garnish

Preparation

35 mins

30 mins

Low

In a small pot, cook the rice with the water. When it starts to boil, reduce to low heat and let it cook until the liquid is almost completely evaporated. Add evaporated milk, dulce de leche, walnut, cinnamon, and vanilla. Then chill.