Rice with Dulce de Leche

Name: Rice with Dulce de Leche
Prep time: 65 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 cups water; 1 cup rice; 1 cup evaporated milk, 245 g; 1/2 cups dulce de leche, 350 g; 1/2 cups pecans, chopped 100 g; sticks cinnamon; 1 teaspoon vanilla essence; pecans, chopped, for garnish; vanilla cookies, for garnish

Marielle Henaine

One of the best no-bake desserts is undoubtedly rice pudding, and this is ideal for when you don't have much time to cook. Additionally, with this recipe, you can give a new flavor to dulce de leche and use few ingredients that are easy to find or that you may already have at home. To achieve a better texture in this rice with dulce de leche, rinse the rice before cooking it.

Reviewed by Editorial Team of Kiwilimón

Published: 21-01-2020

Preparation

35 mins

30 mins

Low

In a small pot, cook the rice with the water. When it starts to boil, reduce to low heat and let it cook until the liquid is almost completely evaporated. Add evaporated milk, dulce de leche, walnut, cinnamon, and vanilla. Then chill. Serve and garnish with chopped walnuts and vanilla cookies.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

150

kcal

7.5%

Carbohydrate, by difference

26.9

8.97%

Protein

3.6

7.2%

Total lipid (fat)

2.8

4.31%

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100

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Rice with Dulce de Leche

Ingredients

Preparation

Nutritional information

Presentation

Tips

Rice with Dulce de Leche

Ingredients

Preparation

Nutritional information

Presentation

Tips

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