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Claudia

Claudia Sena
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Recipe of Typical fritters
Recipe

Typical fritters

1h 30 mins
1h
Half
33
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He presented a family recipe, they are the typical fritters of my town, in the state of Veracruz, Mexico. It is a delicious dessert, very economical to prepare and with a very rich flavor.
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Ingredients

40 portions
  • 1 kilo flour
  • 1 1/2 tablespoons yeast
  • 1 egg
  • 2 sweet potatoes, (can be replaced by potato)
  • 750 milliliters milk
  • 2 tablespoons sugar
  • 2 tablespoons anise
  • 1 tablespoon butter
  • 1 tablespoon salt
  • 2 liters oil

Preparation

Cook the sweet potato, with half a cup of water.
Once cooked, add 2 cups of milk and anise, let cool.
Dissolve the yeast in the leftover milk (make this warm) and blend with the sweet potatoes and other milk.
Add little by little to the flour and stir, add the sugar, salt and margarine, keep kneading until you make little bombs, let it rest until it grows and form the fritters and fry in oil.

PRESENTATION

Serve several fritters on a tray.

TIPS

They are accompanied with trapiche honey, or sugar honey or homemade brown sugar.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
492
kcal
24.6%
Carbohydrate, by difference
21
g
7%
Protein
3.8
g
7.6%
Total lipid (fat)
44.4
g
68.31%
100
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Provided by USDA
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