Name: Vanilla and Caramel Mosaic Gelaflan
Prep time: 1h
Cook time: 5 mins
Total time: 1h 5 mins
Yield: 8
Cuisine: Internacional
Ingredients: 1 box D'Gari® flan vanilla flavor with caramel, 84 g of flan powder/50 g of caramel, yields for one liter of milk; 4 cups milk, 1000 ml, for the flan; 14 grams D’Gari® unflavored gelatin, hydrated and melted, for the flan; 1 envelope D’Gari® wild blueberry gelatin, 120 g; 3 cups water, hot, 750 ml; 1 envelope D’Gari® orange gelatin, 120 g; 3 cups water, hot, 750 ml; 1 envelope D´Gari® gelatin strawberry flavor, 120 g; 3 cups water, hot, 750 ml; 3 cups whole milk, warm, 625 ml; 1 cup evaporated milk, 250 ml; 1/2 cups condensed milk, 125 ml; 28 grams D’Gari® unflavored gelatin, hydrated and melted