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Recipe of Venezuelan Quesillo
Recipe

Venezuelan Quesillo

10 mins
Low
35
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Tasty and easy Venezuelan quesillo a dessert with a smooth texture, a sweet flavor that will conquer your palate. There is no better option than to prepare this rich recipe to have a dessert that dazzles everyone at home.

Ingredients

8 portions
  • 2 eggs, big
  • 1 can condensed milk
  • to taste liquid vanilla
  • 1 teaspoon Rum
  • 1 cup sugar
  • 1/2 cups Water

Preparation

Caramel: In the container in which you will place the quesillo in a bain-marie sauce, add 1 cup of sugar and 1/2 cup of water. Bring it to the heat until it starts to thicken and turn caramel. Do not let it get too dark. Lower the flame and rotate the container, so that the candy extends throughout the bottom and walls of the container.
Quesillo: In the blender mix condensed milk, eggs, vanilla and liqueur to taste. Take the can of condensed milk as a measure, fill it with milk and add it to the previous mixture.
Pour the previous mixture into the can in which you prepared the caramel and place in a bain-marie for 30 minutes.
Let cool to unmold and enjoy your quesillo.

TIPS

The secret of the quesillo is to let it cool perfectly before turning it over.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Iriria Ranalli
14/11/2019 05:42:24
No sabía que este postre se puede cocinar a baño María en la estufa?
Marithé González
10/06/2019 15:57:24
Me encanta la receta....
Yrka Pirela
16/02/2018 12:05:15
Esperar a que el caramelo se enfríe antes de verter la mezcla, sino se une al caramelo y no sirve de aislante

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