Name: Easy Mille-Feuille Cake with Ice Cream
Prep time: 370 min
Cook time: 10 min
Yield: 8
Cuisine: Internacional
Ingredients: 5 egg yolks; 3/4 cups sugar; 2 cups cow's milk; 2 tablespoons vanilla essence; 2 cups whipping cream; 2 packages Tía Rosa® Doraditas divided into strips, (110 g each); mixed berries, for decoration; canned tangerine, for decoration; peppermint, for decoration

Preparation

10 mins

Low

For the ice cream, in a bowl, whisk the egg yolks with the sugar until whitened. Heat the milk with the vanilla in a pot over medium heat until it starts to boil. Add a little of the milk to the egg yolk mixture and whisk to temper.