Name: Easy Pumpkin Bread
Prep time: 50 min
Cook time: 50 min
Yield: 2
Cuisine: Internacional
Ingredients: 425 grams pumpkin purée; 2 cups sugar; 1 cup vegetable oil; 1/2 cups milk; 4 eggs; 3 cups flour; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoons salt; 1 teaspoon cinnamon powder; 1/2 teaspoons nutmeg powder; 1/4 teaspoons ginger powder; 1 cup walnuts, chopped

Preparation

50 mins

Low

Preheat the oven to 180 °C. Grease and flour a mold. Mix the pumpkin puree with the sugar, then incorporate the oil and milk until there are no lumps.

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