Name: Eggnog Magic
Prep time: 60 min
Yield: 3
Cuisine: Mexicana
Ingredients: 1 can evaporated milk; 1 can condensed milk; 1 can table cream; 1 stick cinnamon; 25 grams unflavored gelatin powder, hydrated in 1/2 cup of cold water; 170 milliliters rompope

Preparation

Low

Blend the first 3 ingredients (evaporated milk, condensed milk, and half cream) and pour into a saucepan. Heat and once hot, add the cinnamon and hydrated gelatin. Boil for a few minutes until the gelatin is completely incorporated.

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