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MONICA

MONICA SANCHEZ
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Recipe of Elote bread tasty
Recipe

Elote bread tasty

1h
Low
4.5
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A version of the classic Mexican corn bread recipe, only the recipe is modified to make it much easier to cook, and so you can enjoy it faster.
Learn more about MONICA SANCHEZ

Ingredients

6 portions
  • 1 can condensed milk
  • 1/2 cans corn grain, cool
  • 5 eggs, whole
  • 1 1/2 teaspoons baking soda
  • 100 grams butter

Preparation

All the ingredients are liquefied until they are integrated and the corn kernels are reduced.
Place in previously greased and floured mold.
Bake approximately 45 minutes at 180 degrees centigrade.
Important: Preheat the oven to 180 degrees.

PRESENTATION

It can be sprinkled with icing sugar and some red fruits.

TIPS

You can add up to 2 cans of corn kernels, the measure is the can of condensed milk.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
313.2
kcal
15.66%
Carbohydrate, by difference
34.8
g
11.6%
Protein
8.9
g
17.8%
Total lipid (fat)
16
g
24.62%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (2)
Angie Fernandez Goya
03/09/2017 17:56:49
Lo voy a preparar, me gustó la receta porque no lleva harina. Gracias
Rima Zavala
21/01/2014 09:54:35
pan de elote sabrose tengo varias opciones y con pocos ingredientes, ahora decidir ..........................

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