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MONICA

MONICA SANCHEZ

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Recipe of Elote bread tasty
Recipe

Elote bread tasty

1 h
Easy
4.5
|
46
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A version of the classic Mexican corn bread recipe, only the recipe is modified to make it much easier to cook, and so you can enjoy it faster.

Ingredients

6 servings
  • 1 can of condensed milk
  • 1/2 can of whole corn kernels cool
  • 5 pieces of egg whole
  • 1 1/2 teaspoons of baking powder
  • 100 grams of Butter

    Preparation

    All the ingredients are liquefied until they are integrated and the corn kernels are reduced.
    Place in previously greased and floured mold.
    Bake approximately 45 minutes at 180 degrees centigrade.
    Important: Preheat the oven to 180 degrees.

    PRESENTATION

    It can be sprinkled with icing sugar and some red fruits.

    TIPS

    You can add up to 2 cans of corn kernels, the measure is the can of condensed milk.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    119
    kcal
    6.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.1
    g
    0.3%
    Lipids
    13.5
    g
    21%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    35.8
    mg
    12%
    Esha
    Rate this tip
    Ratings (2)
    Afego Afego
    03/09/2017 17:56:49
    Lo voy a preparar, me gustó la receta porque no lleva harina. Gracias
    Rima Zavala
    21/01/2014 09:54:35
    pan de elote sabrose tengo varias opciones y con pocos ingredientes, ahora decidir ..........................

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