Name: Flambéed Banana Crepes
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Francesa
Ingredients: 2 cups flour, for the crepes; 4 eggs, for the crepes; 4 tablespoons butter, melted, for the crepes; 1/4 cups sugar, for the crepes; 1 tablespoon vanilla essence, for the crepes; 1 1/2 cups whole milk, for the crepes; 4 tablespoons butter, for the bananas; 3/4 cups raw sugar, for the bananas; 4 bananas, a little green, so they are firm, cut in half (lengthwise); 1/2 cups spiced rum, for the bananas; vanilla ice cream, to accompany; walnuts, toasted and chopped, for garnish; black beer Modelo®

Preparation

20 mins

Low

For the crepes, in a bowl and using a whisk, mix the flour, egg, butter, sugar, vanilla, and milk. Stir until you achieve a smooth and lump-free mixture. Heat a non-stick skillet over medium heat and add cooking spray, form the crepes using a ladle and spread the batter with circular wrist movements. Set aside.