Name: Flan
Prep time: 50 min
Yield: 8
Cuisine: Española
Ingredients: 200 grams condensed milk; 4 eggs; 1 teaspoon vanilla essence; 200 grams fresh milk; 4 tablespoons sugar

Preparation

50 mins

Low

Preheat the oven to 350 degrees. Using a mixer, blend the eggs, sweetened condensed milk, fresh milk, and vanilla in a bowl and beat until well mixed. Melt the sugar until it reaches caramel stage in a pot. Pour the melted caramel into the mold and let it cool. Once the caramel has hardened, add the mixture of eggs, milk, etc. Place a tray with water and set the mold on top, then cook in the oven for 30 minutes in a water bath. Let it cool and store it in the refrigerator.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

314.2

kcal

15.71%

Carbohydrate, by difference

34.1

11.37%

Protein

14.2

28.4%

Total lipid (fat)

13.5

20.77%

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100

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Provided by

Flan

Ingredients

Preparation

Nutritional information

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