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Deborah

Deborah Dana
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Recipe of Flan
Recipe

Flan

50 mins
Low
4.7647058823529
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320
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Recipe for a traditional flan, based on egg and with caramel sauce on top.
Learn more about Deborah Dana

Ingredients

8 portions
  • 200 grams condensed milk
  • 4 eggs
  • 1 teaspoon liquid vanilla
  • 200 grams fresh milk
  • 4 tablespoons sugar

Preparation

Preheat the oven to 350 (or 180C) degrees
With a mixer, mix the eggs, the condensed milk, the fresh milk and vanilla in a bowl until well blended.
Melt the sugar until it is at the point of turning into caramel in a pot. Put the melted candy in the mold and let it cool.
Once the caramel has hardened, add the mixture of eggs, milk, etc.
Place a tray with water and place the mold on top and let it cook in the oven for 30 minutes in the water bath.
Allow to cool and store in the refrigerator.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (17)
Elizabeth Glezz
28/05/2018 13:04:22
Hola mi horno solo llega a 250, cuanto tiempo le pongo?
Monica Santos
02/04/2018 19:58:51
Probé con leche evaporada espero salga bien Gracias por tu receta
Priscilla López
15/12/2017 11:26:19
A CUANTO EQUIVALE 200 GRAMOS DE LECHE CONDENSADA Y 200 G DE LECHE???????
Maria De Jesus Reyna
07/07/2015 15:32:10
Hola Maria de Jesus, el horno se tiene que calentar a 350 °C esperamos que nos compartas la foto de tu flan para ver como te quedo. Saludos:D
Leida Becerra Prado
31/03/2015 15:12:26
EXQUISITO LO ARE, QUE BIEN POR COMPARTIR LAS RECETAS , AUNQUE ME FASCINA CUANDO VEO LA RECETA CON SU RESPECTIVO VÍDEO, MUCHAS GRACIAS
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