Flan Danette Gelatin

Name: Flan Danette Gelatin
Prep time: 15 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups whipping cream, (500 ml); 6 Danette® creme caramel, 100 g each; 1 cup sugar; 3 envelopes unflavored gelatin powder, (7 g each) hydrated in 1/4 cup of water and melted in a double boiler; fruit of the forest, for decoration

Danette

One of the quickest recipes to prepare a flan gelatin. Delicious and very simple.

Reviewed by Editorial Team of Kiwilimón

Published: 21-10-2011

Preparation

15 mins

Low

Blend the whipping cream with the Flan Danette® and the sugar, gradually incorporate the previously hydrated and melted gelatin. Pour into a lightly greased gelatin mold and refrigerate for 1 hour or until set. Unmold and serve, decorating with red fruits.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by

Flan Danette Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Sign up for the newsletter