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Recipe of Flan de Cajeta Cremoso
Recipe

Flan de Cajeta Cremoso

2h 10 mins
Low
4.6666666666667
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This recipe for flan is prepared with a little cream cheese and bathed with cajeta instead of caramelized sugar. Very good!
Learn more about Lorenza Ávila

Ingredients

8 portions
  • 330 grams cajeta Burnt
  • 2 cans condensed milk, of 397 milliliters
  • 2 cans evaporated milk, of 371 milliliters
  • 1 teaspoon vanilla extract
  • 8 eggs
  • 180 grams cream cheese, at room temperature

Preparation

Preheat the oven to 180º C.
Cover an aluminum mold with cajeta (the sides and the bottom).
Blend milk with vanilla, eggs, and cream cheese. The mixture should be smooth and well incorporated.
Put the mixture on the flan mold (covered with cajeta). Cover with aluminum foil.
Bake in a bath Maria for 1 1/2 hours. When it is ready, remove from the oven and let it cool.
Unmold and store in refrigerator until serving.

PRESENTATION

Unmold the flan in a round dish and put a little more melted cajeta on top.

TIPS

The flan is best if it is prepared 1 day in advance and left in the refrigerator at night.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
232.3
kcal
11.62%
Carbohydrate, by difference
26.6
g
8.87%
Protein
8.3
g
16.6%
Total lipid (fat)
10.5
g
16.15%
100
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Provided by USDA
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Ratings (6)
Laura Estela Gonzalez Garcia
15/05/2014 20:35:48
me encantooooo muy bueno me encantooooo !!
Carmen Guzman
21/02/2013 12:51:08
SEGURO QUE LA VOY A PREPARAR SE VE RIQUISIMA, ESTOY SEGURA QUE SERA UN EXITO GRACIAS CHEF
Keren BM
21/02/2013 07:24:29
:D k bien... aunk yo la preparo sin el queso crema pero agrego mas vainilla y tmb queda muy rico.
Vianney Martinez
23/01/2013 15:57:26
:D :D
Maria Teresa Diaz
22/01/2013 12:25:03
Se ve muy bien, me gusta la presentación, lo he probado y gusta mucho gusta mucho, tiene un sabor y textura suave
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