Flan in Tetrapak with Marshmallows

Name: Flan in Tetrapak with Marshmallows
Prep time: 20 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 1/4 cups milk, 350 ml; 3 cups marshmallows, mini or cut into small pieces, 200 g; 4 San Juan® eggs; 1 San Juan® egg whites carton; marshmallows, for decoration

Huevo San Juan®

This flan is a creative and practical way to use elements we have at home, have fun, get creative, and give a twist to what we normally consume.

Reviewed by Editorial Team of Kiwilimón

Published: 07-10-2020

Preparation

10 mins

Low

In a bowl, mix the Huevo San Juan® and beat until fully incorporated. Set aside. Heat the milk in a medium pot for 2 minutes and add the marshmallows, mixing for about 5 minutes until they dissolve. Add the Huevo San Juan® while continuing to beat; cook for 3 more minutes until the texture is thick. Pour the Huevo San Juan® egg whites into the tetrapack container and let cool at room temperature, then transfer to the refrigerator and let sit overnight. Cut the container and unmold the flan by carefully sliding it onto a plate. Decorate with marshmallows.