It is a recipe with a great flavor, especially for lovers of almonds. It is a dessert with which you will shine, since its flavor and texture are unequaled. Prepare it and surprise everyone.
Learn more about Irazema Mora
Ingredients8 portions
Preparation
Preheat the oven to 180 ° C.
Blend condensed milk, almond milk, eggnog, almonds and eggs.
Empty the sugar in a mold and heat to low heat, constantly moving to make caramel.
Roll the mold so that the candy sticks on all the walls of the refractory
Empty the liquefied milks inside the mold with caramel.
Place the mold in a bain-marie tray.
Bake for 1 hour. Desmolda and Serves.
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