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Recipe of Banana Flan
Recipe

Banana Flan

45 mins
Half
4.333333
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An original and delicious recipe for banana flan. The banana gives a delicious touch to this delicious dessert.
Learn more about Mónica Mateos

Ingredients

10 portions
  • 1/2 cups milk, hot
  • 1 can evaporated milk
  • 3 teaspoons vanilla essence
  • 2 bananas
  • 1 can condensed milk
  • 1 cup sugar
  • 3 eggs

Preparation

Put the sugar in a pot over medium heat to make the candy when it is ready put in a mold to cover everything, set aside and let cool.
Pre heat the oven to 180 degrees centigrade.
In the blender we put the eggs, the condensed milk, the evaporated milk, the vanilla essence, the milk and the bananas, we liquefy for a minute. This preparation is placed in the mold and put in a bain-marie for 30 minutes or until you insert a toothpick and leave clean.
Let cool and serve.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Monica Barrera
14/04/2020 17:04:04
A mi me funciono un tiempo de cocción de 40 minutos a 225 C
Manuel Padilla Flores
06/05/2017 22:16:56
Delicioso 😋
Anonymous
28/09/2016 13:23:42
flan de platano riquisimo

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