Mónica Mateos

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Sophia Beyda

Banana Flan

Name: Banana Flan
Prep time: 45 min
Cook time: 45 min
Yield: 10
Cuisine: Mexicana
Ingredients: 1/2 cups milk, hot; 1 can evaporated milk; 3 teaspoons vanilla essence; 2 bananas; 1 can condensed milk; 1 cup sugar; 3 eggs

45 mins

Half

4.333333

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Mónica Mateos

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An original and delicious recipe for banana flan. The banana gives a delicious touch to this delicious dessert.

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Ingredients

10 portions

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1/2 cups milk, hot
1 can evaporated milk
3 teaspoons vanilla essence
2 bananas
1 can condensed milk
1 cup sugar
3 eggs

Preparation

Put the sugar in a pot over medium heat to make the candy when it is ready put in a mold to cover everything, set aside and let cool.

Pre heat the oven to 180 degrees centigrade.

In the blender we put the eggs, the condensed milk, the evaporated milk, the vanilla essence, the milk and the bananas, we liquefy for a minute. This preparation is placed in the mold and put in a bain-marie for 30 minutes or until you insert a toothpick and leave clean.

Let cool and serve.