Bunny Flan

Name: Bunny Flan
Prep time: 270 min
Cook time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/4 cups condensed milk; 1 3/4 cups evaporated milk, 352ml; 8 eggs; 1 tablespoon vanilla essence; 1 1/2 cups cream cheese; 3 cups rabbit, Turin chocolate (1.200 kg); butter, for greasing the mold; sugar, for covering the mold; rabbit, Turin chocolate, for decoration

Alejandra Cota

One of the most original flan recipes is, without a doubt, this Bunny Flan recipe, which is creamy and smooth and requires only 8 easily accessible ingredients.

Remember that when preparing flans, it's best to carefully watch the mixture so that it doesn't boil, as otherwise the egg can take on a different texture that would ruin your preparation. A great tip for when you cook this flan recipe is to wait until it is very cold before unmolding it, otherwise it will end up breaking or sticking.

Reviewed by Editorial Team of Kiwilimón

Published: 13-05-2019

Preparation

2h 30 mins

Low

Preheat the oven to 170° C. For the flan, blend the condensed milk with the evaporated milk, the egg, the vanilla, and the cream cheese until you obtain a homogeneous mixture. Set aside. In a bowl, place 3 cups of chocolate bunnies and melt in the microwave in 30-second intervals, stirring between each interval. Cook the flan mixture in a pot over medium heat until it thickens. Once it reaches this consistency, add the melted bunnies and mix well until integrated. Remove and set aside. Grease the mold with butter and cover with sugar. Pour in the previous preparation. Bake the flan in a water bath for approximately 2 hours. Remove from the oven when firm, cool, and refrigerate for at least 2 hours. For decoration, grate some chocolate bunnies and set the others aside whole. Once the flan is cold, unmold and decorate with the grated and whole bunnies.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

194.7

kcal

9.73%

Carbohydrate, by difference

8.3

2.77%

Protein

11.6

23.2%

Total lipid (fat)

12.6

19.38%

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100

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Tips

When cooking the flan mixture, make sure it doesn't boil; otherwise, the egg may cook and spoil your preparation. Cool the flan well before unmolding it so it doesn't break or stick.

Bunny Flan

Ingredients

Preparation

Nutritional information

Presentation

Tips

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