Cajeta Flan with Coffee Gelatin

This is a delicious dessert that combines a creamy cajeta flan with the semi-bitter base of the coffee gelatin, an aromatic delight that is easy to prepare and will delight everyone.
Reviewed by Editorial Team of Kiwilimón

Published: 17-09-2013

Cajeta Flan with Coffee Gelatin
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Ingredients

8
Servings
Medidas

Preparation

1h 30 mins
15 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

Provided by USDA

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Presentation

You can decorate it with whipped cream and fruits or sprinkle it with cocoa powder.

Tips

Tip: to make the flan creamier and more flavorful, let it rest overnight in the refrigerator.

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