Cajeta Flan with Coffee Gelatin

Name: Cajeta Flan with Coffee Gelatin
Prep time: 105 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 150 grams cajeta; 1/2 cans condensed milk; 1 can evaporated milk; 95 grams double cream cheese; 4 eggs; 1 teaspoon vanilla essence; 1 cinnamon stick; 2 tablespoons natural unflavored gelatin; 5 teaspoons instant coffee; 7 tablespoons sugar; 1/2 liters water

ana guzman

This is a delicious dessert that combines a creamy cajeta flan with the semi-bitter base of the coffee gelatin, an aromatic delight that is easy to prepare and will delight everyone.

Reviewed by Editorial Team of Kiwilimón

Published: 17-09-2013

Preparation

1h 30 mins

15 mins

Low

Place 5 tablespoons of sugar in a flan mold and heat until it forms a light caramel that covers the bottom, remove from heat and let it cool. Blend the cajeta, the two types of milk, the eggs, the cheese, and the vanilla in a blender. Pour this mixture into the flan mold with the caramel and add the cinnamon. Place the flan mold in a pressure cooker for a water bath for 12 minutes from the moment the little bell starts to jingle. Let the flan cool and refrigerate for 1 hour. While the flan is cooling, sprinkle the gelatin over half a cup of cold water and let it hydrate for 10 minutes. Dissolve the coffee and the remaining 2 tablespoons of sugar in ½ liter of hot water, add the hydrated gelatin and stir until everything is combined. Add the coffee gelatin to the already cooled flan and refrigerate for another hour. Unmold, serve, and enjoy!

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Cajeta Flan with Coffee Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Cajeta Flan with Coffee Gelatin

Ingredients

Preparation

Nutritional information

Presentation

Tips

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