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Recipe of Catalan Cream (Custard without Egg)
Recipe

Catalan Cream (Custard without Egg)

20 mins
Low
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Is your child allergic to eggs? Nothing happens, this dessert is a delicious option for children allergic to eggs; so that all the kids can enjoy a good sweet.
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Ingredients

6 portions
  • 1 liter milk
  • 1/4 teaspoons gelatin
  • 1/2 teaspoons salt
  • lemon zest
  • orange zest
  • 40 grams cornstarch
  • 170 grams brown sugar
  • brown sugar, to sprinkle over
  • 1 twig cinnamon

Preparation

In a saucepan dilute the grenetine and salt with the milk, add the zest of the citrus fruit and the cinnamon stick and bring it to cook until the boiling point. Caring for it and moving it constantly so that milk does not overflow.
In a bowl we mix the corn starch and the brown sugar and add it to the boiling drink; We cook for a minute and remove.
We distribute the mixture in individual molds resistant to heat. Let cool at least 6 hours in the fridge.

PRESENTATION

For a crispy cover, add sugar on top and gratin until sugar melts. We leave to temper and serve.

TIPS

If you want a healthier recipe you can change cow's milk for soy milk and grenetine for agar agar, the latter is an algae that you can find in the health food stores or oriental items and works quite well as a substitute for the grenetina.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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