Name: Homemade Flan with Double Cream Cheese
Prep time: 60 min
Yield: 8
Cuisine: Mexicana
Ingredients: 7 eggs; drops vanilla essence; 250 grams double cream cheese; 1 can evaporated milk; 1 can milkmaid; 1 liter cow's milk; 1/2 teaspoons baking powder; sugar, to taste; walnuts, to taste; strawberries, to taste

Preparation

Low

Blend the 3 milks with the 7 eggs, the baking powder, the cheese, and a few drops of vanilla in the blender. In the mold where you will make the flan, you should burn sugar, to taste, depending on how much caramel you want your flan to have; personally, I add about 8 tablespoons.