Name: Pistachio Flan
Prep time: 50 min
Cook time: 30 min
Yield: 2
Cuisine: Internacional
Ingredients: 100 ground unsalted pistachio; 500 milliliters evaporated milk; 225 cream cheese; 5 eggs; 75 sugar; 1 teaspoon vanilla essence; 2 teaspoons brandy; caramels; vanilla ice cream, Melt the ice cream to use in the final presentation.

Preparation

20 mins

30 mins

Medium

Mix the ground pistachios with the evaporated milk, add the cream cheese and the eggs (one by one). Beat until creamy consistency is achieved. Add the sugar, vanilla, and brandy to the previous mixture.

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