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Kiwilimón

Coconut flan

Name: Coconut flan
Prep time: 80 min
Cook time: 80 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 eggs; 1/3 cups sugar; 1 can condensed milk; 1 1/2 cups coconut milk; 2 tablespoons vanilla essence; 1/4 cups grated sweet coconuts

1h 20 mins

Half

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The flan is a delicious dessert and this recipe for coconut flan is no exception.

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Ingredients

6 portions

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3 eggs
1/3 cups sugar
1 can condensed milk
1 1/2 cups coconut milk
2 tablespoons vanilla essence
1/4 cups grated sweet coconuts

Preparation

Preheat the oven to 180 degrees centigrade.

In a small saucepan over low heat melt the sugar until it has caramelized. Pour over 6 small molds for flan or soufflé.

In a large bowl beat the eggs with a balloon whisk until they are sparkling. Add condensed milk, coconut milk, vanilla essence, and grated coconut and continue whisking.

Pour the mixture into the flan molds and arrange the molds in a deep baking tray and add water to cover up to 2/3 of the height of the molds.

Bake the flan for 1 hour until done and the center just moves a little.

Remove from the oven and allow to cool for at least 15 minutes. Turn the molds over the plate to use and serve.