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Recipe of Coconut flan
Recipe

Coconut flan

1h 20 mins
Half
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The flan is a delicious dessert and this recipe for coconut flan is no exception.
Learn more about Kiwilimón

Ingredients

6 portions
  • 3 eggs
  • 1/3 cups sugar
  • 1 can condensed milk
  • 1 1/2 cups coconut milk
  • 2 tablespoons vanilla essence
  • 1/4 cups grated sweet coconut

Preparation

Preheat the oven to 180 degrees centigrade.
In a small saucepan over low heat melt the sugar until it has caramelized. Pour over 6 small molds for flan or soufflé.
In a large bowl beat the eggs with a balloon whisk until they are sparkling. Add condensed milk, coconut milk, vanilla essence, and grated coconut and continue whisking.
Pour the mixture into the flan molds and arrange the molds in a deep baking tray and add water to cover up to 2/3 of the height of the molds.
Bake the flan for 1 hour until done and the center just moves a little.
Remove from the oven and allow to cool for at least 15 minutes. Turn the molds over the plate to use and serve.

PRESENTATION

Garnish with a little grated coconut.

TIPS

Coconut milk can be found in supermarkets or convenience stores.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Mariana Remaggi
07/10/2017 15:03:05
Muy rico me.encantó la idea. Quizás le falten un par de huevos. La probaré gracias
Alexis Nazario
19/01/2015 07:56:00
A través de iOS Se ve rico voy a tratar de hacerlo !!
Victoria Meza Garcia
16/10/2014 19:38:59
! ¡Gracias por compartir!
maria lira
29/07/2014 18:31:58
Que rico Me encantó!!!
Irma Gonzalez
07/07/2014 17:57:22
QUE RICO ME ENCANTA
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