Name: Coconut Flan
Prep time: 80 min
Yield: 6
Cuisine: Mexicana
Ingredients: 3 eggs; 1/3 cups sugar; 1 can condensed milk; 1 1/2 cups coconut milk; 2 tablespoons vanilla essence; 1/4 cups grated sweet coconuts

Preparation

1h 20 mins

Medium

Preheat the oven to 180 degrees Celsius. In a small pot over low heat, melt the sugar until it caramelizes. Pour it into 6 small flan or soufflé molds.

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