Name: Coffee Cheese Napolitano Flan
Prep time: 50 min
Cook time: 45 min
Yield: 8
Ingredients: 4 eggs; 250 grams double cream cheese; 1 can condensed milk; 1 can cow's milk; 3 teaspoons instant coffee; 4 tablespoons sugar, (for the caramel)

Preparation

5 mins

45 mins

Low

In an aluminum mold (without Teflon), add the sugar, approximately 4 tablespoons, depending on how much caramel you want; the sugar should cover the bottom of your mold. Put it on low heat because it burns quickly; I prefer to take my time and stir to prevent burning. It will turn slightly golden and amber; let it cool. In the blender, add the cheese, eggs, condensed milk, coffee, and milk (the milk is measured with the can of condensed milk, it should be one can) and blend until there are no lumps; it should taste like coffee with milk.