Name: Cajeta Flan with Coffee Gelato
Prep time: 45 min
Cook time: 15 min
Yield: 8
Cuisine: Mexicana
Ingredients: 150 grams cajeta; 1/2 cans condensed milk; 1 can evaporated milk; 95 grams double cream cheese; 4 eggs; 1 teaspoon vanilla essence; 1 stick cinnamon; 2 tablespoons natural unflavored gelatin; 5 teaspoons instant coffee; 7 tablespoons sugar

Preparation

30 mins

15 mins

Low

Place 5 tablespoons of sugar in a flan mold and heat until a light caramel forms that covers the bottom, then remove from heat and let cool. Blend the cajeta, the two types of milk, the eggs, the cheese, and the vanilla in a blender. Pour this mixture into the flan mold with the caramel and add the cinnamon stick.