Name: Coffee Flan in Microwave
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 tablespoons cajeta, for the caramel; 1/4 cups cream cheese, at room temperature, for the flan; 2 eggs, for the flan; 1/4 cups milk, for the flan; 1 teaspoon vanilla essence, for the flan; 1/2 cups condensed milk, for the flan; 6 grams instant coffee, for the flan; 1/4 cups raspberries, for decoration

Preparation

15 mins

Low

Place the cajeta in small microwave-safe flan molds, although it can also be in a cup, perfectly covering the bottom. Add the cream cheese to a bowl and using a whisk, cream it until it becomes a paste, then add the egg, milk, vanilla essence, condensed milk, and instant coffee, then mix thoroughly. Strain the flan mixture and pour it over the cajeta.