Coffee Flan in Microwave

Name: Coffee Flan in Microwave
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 4 tablespoons cajeta, for the caramel; 1/4 cups cream cheese, at room temperature, for the flan; 2 eggs, for the flan; 1/4 cups milk, for the flan; 1 teaspoon vanilla essence, for the flan; 1/2 cups condensed milk, for the flan; 6 grams instant coffee, for the flan; 1/4 cups raspberries, for decoration

Yamilette González

Get to work and prepare this delicious and creamy coffee flan in the microwave, it will be ready in no time!

Reviewed by Editorial Team of Kiwilimón

Published: 13-05-2022

Preparation

15 mins

Low

Place the cajeta in small microwave-safe flan molds, although it can also be in a cup, perfectly covering the bottom. Add the cream cheese to a bowl and using a whisk, cream it until it becomes a paste, then add the egg, milk, vanilla essence, condensed milk, and instant coffee, then mix thoroughly. Strain the flan mixture and pour it over the cajeta. Microwave the coffee flan for 1 minute and 10 seconds, checking every ten seconds. Let it cool and unmold. Plate the coffee flan in the microwave and decorate with the raspberry.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

264.7

kcal

13.24%

Carbohydrate, by difference

37.3

12.43%

Protein

5.9

11.8%

Total lipid (fat)

10.4

16%

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100

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Coffee Flan in Microwave

Ingredients

Preparation

Nutritional information

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