Name: Coffee Flan with Chocolate
Prep time: 125 min
Cook time: 5 min
Yield: 10
Cuisine: Internacional
Ingredients: 1 liter cow's milk, (warm); 1 box D’Gari® cappuccino flan, (84 g); 1/2 cups whipping cream; 2 tablespoons orange zest; 1 teaspoon cinnamon powder; 3/4 cups bittersweet chocolate, (chopped); 1 cup cream cheese, (at room temperature); 2 tablespoons whipping cream; 1/4 cups icing sugar; 1 teaspoon vanilla essence; 1/4 cups bittersweet chocolate, melted

Preparation

5 mins

Low

For the flan, pour and mix the D’Gari® cappuccino flavored flan into the warm milk. Heat over low flame, stirring continuously until it comes to a boil and cook for 3 minutes. Pour into a rectangular flan mold and refrigerate until set. For the chocolate sauce, heat the whipping cream over medium heat, once it comes to a boil, infuse with the orange zest and ground cinnamon. Mix well and incorporate the dark chocolate, stirring until you obtain a smooth mixture. Chill.