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Recipe of Flan with a Touch of Coffee
Recipe

Flan with a Touch of Coffee

20 mins
1h
Low
70
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It is very easy to make and the truth is delicious is a dessert with light coffee flavor, it is a dessert for demanding palates.

Ingredients

4 portions
  • 8 eggs
  • coffees, necessary amount
  • sugar
  • 1 liter milk
  • 1 teaspoon liquid vanilla
  • 1 pinch salt

Preparation

Place the milk with the coffee in a saucepan and heat until the coffee dissolves.
Allow to cool and place inside a jar.
In a bowl, mix the eggs with the sugar, vanilla and salt.
Add the milk and integrate.
Pour into a caramelized mold.
Cook in a bain-marie for 1 hour. Remove and decorate with caramel.

TIPS

Be careful when putting on fire.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (1)
Jhan Morales
04/10/2013 00:05:17
riquisimisimo buenoooo

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