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Recipe of Flan with a Touch of Coffee
Recipe

Flan with a Touch of Coffee

20 mins
1h
Low
71
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It is very easy to make and the truth is delicious is a dessert with light coffee flavor, it is a dessert for demanding palates.

Ingredients

4 portions
  • 8 eggs
  • coffees, necessary amount
  • sugar
  • 1 liter milk
  • 1 teaspoon liquid vanilla
  • 1 pinch salt

Preparation

Place the milk with the coffee in a saucepan and heat until the coffee dissolves.
Allow to cool and place inside a jar.
In a bowl, mix the eggs with the sugar, vanilla and salt.
Add the milk and integrate.
Pour into a caramelized mold.
Cook in a bain-marie for 1 hour. Remove and decorate with caramel.

TIPS

Be careful when putting on fire.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (1)
Jhan Morales
04/10/2013 00:05:17
riquisimisimo buenoooo

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