Creamy Chocolate Flan

Name: Creamy Chocolate Flan
Prep time: 170 min
Cook time: 120 min
Yield: 8
Cuisine: Internacional
Ingredients: 1/4 cups sugar, for the caramel; 1 cup chocolate syrup, for the caramel; 397 grams condensed milk, (1 can) for the flan; 352 milliliters evaporated milk, (1 can) for the flan; 5 eggs, for the flan; 1 cup chocolate syrup, for the flan; 1 cup cocoa powder, for the flan; 1 tablespoon vanilla essence, for the flan; 1 1/2 cups cream cheese, for the flan; whipped cream, for decoration; strawberries, for decoration; white chocolate, grated, for decoration

Mónica Mateos

Prepare this delicious dessert with a millennia-old history and give it a totally original twist with chocolate that will make it even softer and creamier. This dessert will definitely be the most requested at your celebrations with a touch of vanilla and the sweetness of chocolate syrup.

Reviewed by Editorial Team of Kiwilimón

Published: 15-01-2018

Preparation

50 mins

Low

Preheat the oven to 170° C. For the caramel, heat the sugar with the syrup in a small pot over low heat, stirring occasionally, and cook until it forms a caramel. Pour the caramel into a flan mold and set aside. For the flan, blend the condensed milk with the evaporated milk, the egg, the chocolate syrup, the cocoa powder, the vanilla, and the cream cheese. Pour the previous preparation over the caramel, cover, and bake in a water bath for approximately 2 hours. Remove from the oven, cool, and refrigerate for 1 hour or until well chilled. Unmold and decorate with whipped cream, strawberries, and a bit of grated white chocolate. Cut a slice, serve, and enjoy.