Name: Crema Catalana (Eggless Custard)
Prep time: 20 min
Yield: 6
Cuisine: Española
Ingredients: 1 liter cow's milk; 1/4 teaspoons unflavored gelatin powder; 1/2 teaspoons salt; lime zest; orange zest; 40 grams cornstarch; 170 grams brown sugar; brown sugar, to sprinkle on top; 1 sprig cinnamon

Preparation

20 mins

Low

In a saucepan, dissolve the gelatin and salt in the milk, add the citrus zest and the cinnamon stick, and bring to a boil. Stir constantly to prevent the milk from overflowing. In a bowl, mix the cornstarch and brown sugar and add it to the boiling liquid; cook for one minute and remove.