This easy chocolate flan recipe tastes delicious. Chocolate gives a special flavor to flan that you will love.
Learn more about María Fernanda Hernandez
Ingredients8 portions
Preparation
Pour the liquid candy into the mold.
Beat all the ingredients.
Pour the mixture over the caramel.
Bake at 190ºC for 1 hour 45 minutes approx.
Unmold and put in the refrigerator until ready to serve.
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